PRODUCT
PRESENTATION

DRIED FRUIT OF RED
CHINESE GOJI BERRY

BLACK
CHINESE GOJI BERRY

CHINESE GOJI BERRY
CONCENTRATED JUICE

CHINESE GOJI BERRY
FREE - DRIED POWDER

BLACK CHINESE GOJI BERRY

Wild black Chinese wolfberries taste sweet, are rich in protein, fat, sugar, free amino acid, organic acids, minerals, trace elements, alkaloids, vitamin C, B1, B2, nutrients such as calcium, magnesium, copper, zinc, manganese, iron, lead, cobalt, nickel, cadmium, chromium, potassium, sodium and so on. According to scientific test, the content of calcium, iron, niacin in black Chinese wolfberries, are respectively 2.3, 4.6, 16.7 times abundant than in red Chinese wolfberries. Especially, procyanidins (OPC) are more than blueberries( black Chinese wolfberries contain OPC3690mg / 100 g; blueberries contain OPC330 ~ 3380 mg / 100 g). They are the natural wild fruits, which contain the highest OPC ever discovered, and known as the most effective natural antioxidant. The efficacy of black Chinese wolfberries is 50 times of VC, and 20 times of VE. Black Chinese wolfberries are able to enhance immunity and anti-aging. They are abundant in vitamins, minerals, and consist of natural anthocyanin, which has the function of scavenging free radicals and anti-oxidation. The value on medicinal function and health care are much higher than ordinary red Chinese Goji berry, known as "soft gold".

 

The famous brand, FengShengBao Gojiberries, processes more than ten processes: standardization planting, picking, cleaning, drying, choosing color , sorting, static removing impurity, metal detecting, sterilization, manual sorting, packing and so on. Fengshengbao Gojiberries are rich in natural carotene, vitamin C, Chinese Goji berry proteoglycan, betaine, linoleic acid, nutrients such as iron, phosphorus, calcium, have the function of tonifying deficiency nerves, improving eye sights, protecting liver, nourishing kidney and lungs, anti-tumor, reducing blood sugar, blood pressure, and so on.

 

The Gojiberries products of FengShengBao series are edible directly in soup, wine, tea, boiling water. It is better to eat directly.

Nutrition facts :